Chops and Beans
- 6 pork chops
- salt and pepper, to taste
- 1 large can baked beans
- 1 cup chili sauce
- 1 Tbsp. brown sugar
- 2 tsp. Worcestershire sauce
- 1 green pepper, cut in rings
Season the pork chops with salt and pepper to taste, then brown on both sides in a skillet in a small amount of shortening or butter. Place in a deep baking dish.combine the beans, chili sauce, brown sugar and Worcestershire sauce and pour over the chops. Place the green pepper rings on top. Bake for 1 hour at 350 degrees F.
By Robin from Washington, IA
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