Pretzel Salad


  • 2 cups crushed pretzels
  • 3 Tbsp. sugar
  • 1 cup sugar
  • 2 cups whipped topping
  • 2 boxes frozen strawberries
  • 3/4 cup melted butter or margarine
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  • 1 package cream cheese
  • 1 box strawberry Jello
  • 2 cups boiling water


Combine crushed pretzels, butter and 3 Tbsp. sugar. Press into 9x13 inch pan and bake at 350 degrees F for 9 minutes. Cool. Mix cream cheese and 1 cup sugar, fold in whipped topping. Spread over baked layer. Dissolve Jello in boiling water, add strawberries. Let mixture congeal until syrupy, then pour over layer of cream cheese. Chill several hours and serve.

By Robin from Washington, IA


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  • 2 1/2 cups crushed pretzels
  • 3/4 cup melted margarine
  • 3 Tbsp. sugar

  • 8 oz. cream cheese
  • 2 cups Cool Whip
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  • 1 cup sugar


  • 1 package strawberry Jello
  • 2 cups boiling water


For Crust: Combine three ingredients. Bake in 9x13 inch pan at 375 degrees F for 10 minutes. Cool.

For Filling: Soften cream cheese and Cool Whip, then mix together with sugar and spread out over crust.

For Topping: Mix and refrigerate until thick. Add to this mixture 10 oz. package of frozen strawberries and pour over white layer.

By Robin from Washington, IA

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