Bluegrass Chocolate Tarts

Ingredients:

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup all purpose flour
• pinch of salt
• 1 cup semisweet chocolate morsels
• 1 cup chopped pecans
• Tart Shells

Directions:

Cream butter and sugar; add eggs, mixing well. Add flour and salt and stir until blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, filling three-fourths full. Bake at 350 degrees for 25 minutes or until lightly browned.

Tart Shells:

• 3 cups all purpose flour
• 3 (3 oz.) pkgs. cream cheese, softened
• 1 1/4 cup butter or margarine, softened

Directions:

Combine all ingredients, and stir until blended. Shape dough into 72 balls, and chill. Place in greased miniature muffin pans, shaping each ball into a shell.

By Robin