Cream butter and sugar; add eggs, mixing well. Add flour and salt and stir until blended. Stir in chocolate morsels and pecans. Spoon mixture into tart shells, filling three-fourths full. Bake at 350 degrees for 25 minutes or until lightly browned.
Tart Shells:
Combine all ingredients, and stir until blended. Shape dough into 72 balls, and chill. Place in greased miniature muffin pans, shaping each ball into a shell.
By Robin
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