Ingredients
- 2 tsp. olive oil
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup diced seeded tomato (about 1 large)
- 1/4 cup (1 oz.) preshredded fresh Parmesan cheese
Directions
Heat oil in a large nonstick skillet over medium heat. Add zucchini and next 4 ingredients; saute' 5 minutes. Add tomato; saute' 2 minutes or until vegetables are tender. Sprinkle with cheese. Serve immediately.
Yield: 4 servings (serving size: 3/4 cup).
This is a Weight Watcher recipe and is 1 point per serving.
Note: I keep a jar of minced garlic in the frige to use for quicker meals. Still tastes great to me!
If you grow squash, zucchini, and tomatoes in a garden, this is a very tasty recipe to make and is easy on the wallet.
Source: This recipe is from one of my Weight Watchers cookbooks.
By Jayme from Harrisonburg, VA
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