|
|
|
Yield: 4 servings (serving size: 3/4 cup).
This is a Weight Watcher recipe and is 1 point per serving.
Note: I keep a jar of minced garlic in the frige to use for quicker meals. Still tastes great to me!
If you grow squash, zucchini, and tomatoes in a garden, this is a very tasty recipe to make and is easy on the wallet.
Source: This recipe is from one of my Weight Watchers cookbooks.
By Jayme from Harrisonburg, VA
By Pam McGrew (Guest Post)
07/24/2008
This sounds great and I am going to try it!
A similar one I make a lot (I love squash!) is to
cook sliced yellow and zucchini in a little water, add
trans-fat free margarine, salt, and pepper, and
slice thinly and add a half or so of an onion. Cook til
onion and squash are soft. Yummy!
Like ThriftyFun on Facebook
