To Top

Making Perfect Rice

To keep rice from clumping, add a few drops of cooking oil or a teaspoon of butter or margarine to the cooking water. For snowy white rice, add a few drops of lemon juice or vinegar to the cooking water. If your rice turns out like wallpaper paste, use it in a casserole, in soup, or to stuff peppers. Try again, using less water. Fluff the rice gently with a fork before serving.


By Joesgirl


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 30, 20060 found this helpful

Try Basmatti rice! Just follow the cooking directions on the box or bag. It has a wonderful natural flavor compared to plain rice. I just add a bit of margarine or butter to it after. More expensive, but worth it. My family raves about it.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
White rice.
How to Cook Perfect Rice
Food and Recipes Food Tips Cooking TipsJanuary 5, 2005
Dirty Rice
Dirty Rice Recipes
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 11:00:57 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!