My refrigerator got turned up too high and some of my eggs got froze. It is safe to still use these after they thaw, or should i throw them out. I mainly use to fry or make omelets. Thank you for the advice.
jmz2005 from Illinois
Read the following FDA brochure, looks like eggs frozen in their shells cannot be used....They must be beaten together before freezing...
I dont think that they would hurt you if you ate them, I just think that they would not be the same, and probably not work to fry
According to kitchen safety guidelines, (I can't remember the source I looked this up from, but it was recently, as I was writing an article for my webpage) if eggs freeze accidentally in their shells, keep them frozen until needed. Defrost them in the refrigerator. Discard any with cracked shells.
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