My refrigerator got turned up too high and some of my eggs got froze. It is safe to still use these after they thaw, or should i throw them out. I mainly use to fry or make omelets. Thank you for the advice.
Eggs frozen in the shell in the frig work well. Leave them in their frozen state until ready to use. Set in a bowl of lukewarm water for a few minutes before using. Have used these often with no problems.
According to kitchen safety guidelines, (I can't remember the source I looked this up from, but it was recently, as I was writing an article for my webpage) if eggs freeze accidentally in their shells, keep them frozen until needed. Defrost them in the refrigerator. Discard any with cracked shells.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
