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By Camilla (Guest Post)
07/06/2006
Eggs frozen in the shell in the frig work well. Leave them in their frozen state until ready to use. Set in a bowl of lukewarm water for a few minutes before using. Have used these often with no problems.
By
07/06/2006
According to kitchen safety guidelines, (I can't remember the source I looked this up from, but it was recently, as I was writing an article for my webpage) if eggs freeze accidentally in their shells, keep them frozen until needed. Defrost them in the refrigerator. Discard any with cracked shells.
By
07/06/2006
I dont think that they would hurt you if you ate them, I just think that they would not be the same, and probably not work to fry
By Julie (Guest Post)
07/06/2006
Read the following FDA brochure, looks like eggs frozen in their shells cannot be used....They must be beaten together before freezing...
http://www.cfsan.fda.gov/~acrobat/fs-eggs.pdf
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