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Low-Cal Pumpkin Cheese Pie

Ingredients:

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. Splenda
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 cups unsweetened pumpkin puree
  • 1 cup skim evaporated milk
  • 2 eggs
  • 2 Tbsp. Splenda
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 pie shell

Directions:

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.

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