I have a very elderly aunt, who is diabetic, and a very strict vegetarian. She also refuses to eat onions or garlic. Christmas was a real stumper for me until I came up with the idea to can some things for her when I did my own canning.
Gifts from the heart are the best!!!
That's VERY nice of you!!! How thoughtful!! Have you ever thought of marketing any of your products. I'm sure others with diabetes would appreciate your handiwork, too.
Hope this will work:
Coconut Raisin Bars
2 large eggs, slightly beaten
1 cup Equal® Spoonful*
6 tablespoons stick butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup toasted flaked coconut
1/2 cup chopped walnuts
1/2 cup seedless raisins
Beat eggs and Equal® in medium bowl. Mix in butter and vanilla. Stir combined flour, baking powder and salt into egg mixture. Mix in coconut, nuts and raisins. Spread batter in lightly sprayed 8-inch square pan.
Bake in preheated 350°F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean and top is golden. Cool completely on wire rack. Cut into bars.
Store in airtight containers at room temperature.
Makes 16 bars.
* May substitute 24 packets Equal sweetener
Nutrition Information Per Serving:
calories 110, protein 2 g, carbohydrate 8 g, fat 8 g, cholesterol 38 mg, sodium 83 mg.
Food Exchanges: 1/2 starch, 1 1/2 fat.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!