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Smoked Salmon Tomato Cups

Ingredients:

  • 24 cherry tomatoes
  • 1 package smoked cooked salmon, finely chopped
  • 1/4 cup fat-free cottage cheese
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. finely chopped green onion
  • 1/4 tsp. dill weed

Directions:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp, then invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients, then stuff into tomatoes. Refrigerate until serving.

By Robin from Washington, IA

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