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Note: Do not use this recipe unless you have a meat thermometer!
Source: Off the top of my head!
By Beth from Danville, Ohio
By Margie (Guest Post)
02/17/2009
Wow does that sound good! I will try that soon. I live a couple of miles north of Mount Vernon. We're neighbors! Email me if you would like to at jonminard AT embarqmail.com
By
02/17/2009
Campbells makes the cream of onion soup. I found it at my local walmart supercenter. I am wondering if the person meant frozen meatloaf like the kind you get in the freezer section at the store made by stouffers possibly?
By
02/15/2009
Can you please clarify what you mean by "Frozen MeatLoaf"??? The recipe sounds good but confused about the frozen meatloaf because you don't mention any seasoning eggs bread crumb mixture etc??? for any type seasoning?? I also never heard of cream of onion soup? I have only saw cream of chicken or mushroom. Is it made by campbells too? Please give additiuonal info? I would like to try this. thanks
By
02/15/2009
Not sure what you mean by "frozen meatloaf". I assume this is a meatloaf that you made and baked previously which contains ground beef, egg, seasoned breadcrumbs, onions and some seasoning. You didn't just bake a 2lb. slab of ground beef, did you? I've never seen cream of onion soup. Who makes it?
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