Tapioca Pudding


  • 3/4 cup tapioca
  • 4 1/2 cups milk, divided
  • 1 cup white sugar, divided
  • pinch salt
  • 1 egg
  • 1 tsp. vanilla or desired flavoring
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  • 1 can crushed pineapple


Soak tapioca in 1 cup milk for 1 hour or more. Bring 3 1/2 cups milk to a boil. Stir in the soaked tapioca and simmer over low heat for 20 minutes, stirring often. Add 1/2 cup sugar and salt. Beat egg until light and fluffy. Add 1/2 cup sugar and add to hot mixture. Blend well and add vanilla or desired flavoring. Chill and add pineapple.

By Robin from Washington, IA


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