- 3/4 cup tapioca
- 4 1/2 cups milk, divided
- 1 cup white sugar, divided
- pinch salt
- 1 egg
- 1 tsp. vanilla or desired flavoring
- 1 can crushed pineapple
Soak tapioca in 1 cup milk for 1 hour or more. Bring 3 1/2 cups milk to a boil. Stir in the soaked tapioca and simmer over low heat for 20 minutes, stirring often. Add 1/2 cup sugar and salt. Beat egg until light and fluffy. Add 1/2 cup sugar and add to hot mixture. Blend well and add vanilla or desired flavoring. Chill and add pineapple.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 15, 2017 at 6:12:28 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us