- 3/4 cup tapioca
- 4 1/2 cups milk, divided
- 1 cup white sugar, divided
- pinch salt
- 1 egg
- 1 tsp. vanilla or desired flavoring
- 1 can crushed pineapple
Soak tapioca in 1 cup milk for 1 hour or more. Bring 3 1/2 cups milk to a boil. Stir in the soaked tapioca and simmer over low heat for 20 minutes, stirring often. Add 1/2 cup sugar and salt. Beat egg until light and fluffy. Add 1/2 cup sugar and add to hot mixture. Blend well and add vanilla or desired flavoring. Chill and add pineapple.
By Robin from Washington, IA
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