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Hamburger Pinwheels


  • 1 lb. hamburger
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. celery seed
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. marjoram (or spices to suit your taste)
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  • 1 onion, chopped
  • 1 1/2 cups flour
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 cup shortening
  • 1/2 cup milk


Mix ingredients through onion together in skillet: Cook until hamburger and onion are done. Let cool while you prepare biscuit dough.

Sift together flour, baking powder and salt. Cut in shortening. Stir in milk, just until blended.

Knead on lightly floured surface about 30 times. Roll out on floured surface to about 1/4 inch thick rectangle. Spread with cooled meat mixture. Roll up and seal seam. Slice 1 inch thick. Place cut side down on cookie sheet. (Use spatula to move them.) Bake at 350 degrees F for about 15 minutes or until done.

By Robin from Washington, IA

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August 13, 20080 found this helpful

I just have to say once more for the

100th time you have some great recipes.

I appreciate them, only ONCE did I not like

one and of course it was operator error.

I can't remember what I did but it was

funny my mom caught the mistake and teased

me about it for days.

You Rock!!

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