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By Tawnda (Guest Post)
10/30/2004
A quick and easy "country" gravy is to save bacon or sausage drippings and put about a Tbsp. in your skillet. Instead of using flour, sprinkle Bisquick, or other biscuit mix, into the pan and it gives it such a good flavor! Mix the mix well with the grease and let cook about 30 seconds stirring around. Then add your milk and stir constantly to avoid lumps. I have found if you use a spatula that has raised lines on the underside of it, it works well getting lumps out of gravy. If it gets too thick, add a little bit of cold water. Season to taste! Very good!
If you are making gravy and run out of flour, substitute pancake mix. You can use up to 3 tablespoons of pancake mix. It turns out really great, just try it!
By Dorothy W. from New Creek, WV
Shared on: 08/12/2011
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