I decided to use up the last of a turkey that I had in the freezer by making enchiladas. I was appalled to find that the enchilada sauce was well over $2.50 a can. Instead, I bought a packet of enchilada sauce mix for 50 cents, and the required can of tomato paste which was in my cupboard cost 33 cents, bought at Big Lots. Total $ .83 for the sauce which would have cost me over $2.5 ready made.
I made a pan of turkey enchiladas, and then used up some taco meat and made a smaller pan of enchiladas in a pan lined with foil, and popped it in to the freezer. Not counting the meat I figure the total cost to be $.83 for the sauce, $1 for the tortillas and $1 for cheese to top both pans. Not too shabby!
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