Mushroom and Asparagus Soup
- 1 can mushrooms
- celery or asparagus soup
- 1 can milk
Add can of mushrooms to either celery or asparagus soup. This makes a good combination. To this add 1 can milk; stir well while heating, then serve. With this serve croutons, made as follows:
Cut squares of white bread, brown in butter the size of an egg and stir constantly so they do not burn.
By Robin from Washington, IA
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