Mushroom and Asparagus Soup

Ingredients

• 1 can mushrooms
• celery or asparagus soup
• 1 can milk

Directions

Add can of mushrooms to either celery or asparagus soup. This makes a good combination. To this add 1 can milk; stir well while heating, then serve. With this serve croutons, made as follows:

Croutons

Cut squares of white bread, brown in butter the size of an egg and stir constantly so they do not burn.

By Robin from Washington, IA