In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. serve on buns. Yield: 6 servings
Tip: Try the sloppy joes filling on baked potatoes or over pasta for a change of pace.
This is a delicious recipe. I made it for a group of 6 gals, and three wanted the recipe. I did leave out the brown mustard though as I was out of it. Doesn't need the mustard.
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