Use the leftover juice from a can of pineapple, one tablespoon of Italian salad dressing, and one teaspoon of Worcestershire sauce. Mix to combine. Goes great on any salad!
Hint: Try your favorite fruit juice.
Source: I am my own source. My husband used to be a very picky eater. Pineapples are his favorite fruit, but he never ate his salad with dinner. Through trial and error I came up with this recipe and now he loves salads!
Raspberry Vinaigrette