Carrot Broccoli Soup

Very simple recipe.

Ingredients:

  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 Tbsp. butter or margarine
  • Ad
  • 3 cups fresh broccoli florets
  • 3 cups fat-free milk, divided
  • 3/4 tsp. salt
  • 1/2 tsp. dried thyme
  • 1/8 tsp. black pepper
  • 3 Tbsp. all-purpose flour

Directions:

In a large saucepan coated with cooking spray, cook the onion, carrots and celery ribs in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme and pepper.

Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.

Servings: 4
Time:15 Minutes Preparation Time
20 Minutes Cooking Time

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Soups VegetableJune 10, 2009
Guides
Two heads of broccoli.
Saving Money on Broccoli
Frozen broccoli pieces on a plate.
Freezing Broccoli
Growing Broccoli, Storing Broccoli, Canning Broccoli
Growing Broccoli
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 12:32:31 AM on 10.0.1.80 in 933 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!