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In a large saucepan coated with cooking spray, cook the onion, carrots and celery ribs in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme and pepper.
Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.
| Servings: | 4 |
| Time: | 15 Minutes Preparation Time 20 Minutes Cooking Time |
By Raymonde G. from North Bay, Ontario
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