Bourbon Pecan Pie Recipe

RE: Bourbon Pecan Pie Recipe Post by mef1957 (225) | (10/24/2006) Profile | Blog! | Contact Here's the one from Karo syrup. Bourbon Pecan Pie 6 tablespoons butter, softened 1 cup dark brown sugar 3 eggs, slightly beaten 1 teaspoon vanilla 3/4 cup Karo® Dark Corn Syrup 1 tablespoon Argo® Corn Starch 1 tablespoon bourbon 2 cups pecans 1 (9-inch) unbaked or frozen deep-dish pie crust Preheat oven to 350°F. Cream together butter and brown sugarin medium bowl. Add eggs, vanilla, Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack. RE: Bourbon Pecan Pie Recipe Post by SweetCali40 (99) | (10/23/2006) Profile | Contact BOURBON PECAN PIE 1 cup corn syrup 3/4 cup sugar 1/3 cup butter or margarine, melted 3 eggs, slightly beaten 3 tbsps-1/3 cup bourbon 1 cup pecans 9" pie shell In mixing bowl, combine corn syrup, sugar and 1/4 tsp. salt. Stir in butter Whisk in eggs and bourbon. Arrange pecans into the bottom of pie shell. Pour filling over nuts. Cover edge with foil. Make at 350° for 25 minutes. Remove foil and bake 20-25 minutes longer or till knife inserted off center comes out clean. Cool on wire rack. Cover and chill to store.