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Bourbon Pecan Pie Recipe

Does anyone have a recipe for bourbon pecan pie and the sauce that you drizzle over it? I ate one a few years back while in Point Clear, AL at a restaurant but haven't been able to find the recipe.

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October 23, 20060 found this helpful

BOURBON PECAN PIE

1 cup corn syrup

3/4 cup sugar

1/3 cup butter or margarine, melted

3 eggs, slightly beaten

3 tbsps-1/3 cup bourbon

1 cup pecans 9" pie shell

In mixing bowl, combine corn syrup, sugar and 1/4 tsp. salt. Stir in butter Whisk in eggs and bourbon. Arrange pecans into the bottom of pie shell. Pour filling over nuts. Cover edge with foil. Make at 350° for 25 minutes. Remove foil and bake 20-25 minutes longer or till knife inserted off center comes out clean. Cool on wire rack. Cover and chill to store.

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October 24, 20060 found this helpful

Here's the one from Karo syrup.

Bourbon Pecan Pie

6 tablespoons butter, softened

1 cup dark brown sugar

3 eggs, slightly beaten

1 teaspoon vanilla

3/4 cup Karo® Dark Corn Syrup

1 tablespoon Argo® Corn Starch

1 tablespoon bourbon

2 cups pecans

1 (9-inch) unbaked or frozen deep-dish pie crust

Preheat oven to 350°F.

Cream together butter and brown sugarin medium bowl. Add eggs, vanilla, Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well.

Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.

Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

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