Bourbon Pecan Pie Recipe

By

mef1957

Here's the one from Karo syrup.

Bourbon Pecan Pie

6 tablespoons butter, softened
1 cup dark brown sugar
3 eggs, slightly beaten
1 teaspoon vanilla
3/4 cup Karo® Dark Corn Syrup
1 tablespoon Argo® Corn Starch
1 tablespoon bourbon
2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust
Preheat oven to 350°F.

Cream together butter and brown sugarin medium bowl. Add eggs, vanilla, Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well.

Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans.

Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

By

SweetCali40

BOURBON PECAN PIE

1 cup corn syrup
3/4 cup sugar
1/3 cup butter or margarine, melted
3 eggs, slightly beaten
3 tbsps-1/3 cup bourbon
1 cup pecans 9" pie shell

In mixing bowl, combine corn syrup, sugar and 1/4 tsp. salt. Stir in butter Whisk in eggs and bourbon. Arrange pecans into the bottom of pie shell. Pour filling over nuts. Cover edge with foil. Make at 350° for 25 minutes. Remove foil and bake 20-25 minutes longer or till knife inserted off center comes out clean. Cool on wire rack. Cover and chill to store.