ThriftyFun Recipes - May 23, 2007

Volume Three, Number 101, May 23, 2007 (Read It Online) Thank you Robin, Connie and Ness (from the archive) for today's recipes! Featured Search: Recipes using Boneless Chicken Breasts What are your favorite recipes with Boneless Chicken Breasts? Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Recipes Using Blueberries Today's Recipes: Caramel Yummies Cheese Ball Crunch Top Applesauce Bars Souffle Salad Chicken Croquettes Plum Good Cake Danish Potato Salad Marinated Grilled Shrimp Cranberry Jello Salad Homemade Barbecue Sauce Today's Sponsor: Get "The Complete Budget and Bill Organizer" Free When you subscribe to my newsletter "The Budget Stretcher" you will receive this easy guide to effectively organizing and managing your money absolutely free. Get all of the Budget Forms and Worksheets you need to make it work for you. Click the below link to learn more: More Information: Click Here: http://www.homemoneyhelp.com/confirmsubs.html Recipe Requests: Recipes Using Blueberries I have several quarts of fresh blueberries. While we love to eat them as they are, we'll never eat that many before they go bad. I would really appreciate recipes and ideas. Thanks! Jaye from Ft. Myers Post Feedback: http://www.thriftyfun.com/tf76324944.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Caramel Yummies Ingredients Bars 3/4 cup butter or margarine, softened 3/4 cup packed brown sugar 1 cup flour 1 cup rolled oats 1/2 tsp. baking soda 1/4 tsp. salt 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans Topping 3/4 cup caramel ice cream topping 3 Tbsp. flour Directions Preheat oven to 350 degrees F. For bars, combine butter and sugar in large bowl; mix well. Add flour, oats, baking soda and salt; mix until mixture resembles coarse crumbs. Remove half of oat mixture; set aside. Press remaining mixture onto bottom of greased 9 inch square baking pan. Bake 10 minutes; sprinkle with chocolate chips and pecans. For topping, combine caramel topping and flour in small bowl; drizzle over chips and pecans. Sprinkle with reserved oat mixture. Bake 15 minutes. Cool completely before cutting into bars. This recipe easily doubles for a 9x13 inch pan. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf31675863.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Cheese Ball Ingredients 8 ounces cream cheese, softened 1/4 cup mayonnaise 4 oz. can deviled ham 1 Tbsp. chopped parsley 1 tsp. minced onion 1/4 tsp. dry mustard 1/4 tsp. Tabasco sauce 1/2 cup chopped nuts Directions Beat cheese and mayonnaise together until smooth; stir in the next 5 ingredients. Cover; chill several hours. Form into balls; roll in nuts to coat. Continue to keep chilled until ready to serve with various types of crackers. By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf18047415.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Crunch Top Applesauce Bars Ingredients 1 cup sugar 1/2 cup shortening 1 cup applesauce 2 cups flour 1 tsp. baking soda 1 1/2 tsp. cinnamon 1/4 tsp. cloves 1 tsp. nutmeg 1/4 tsp. salt 1 cup seedless raisins 1/4 cup chopped nuts Topping: 1 cup corn flakes, crushed 1/4 cup sugar 1/4 cup chopped nuts 2 Tbsp. melted butter Directions Cream sugar and shortening, add applesauce. Sift together flour, soda, spices and salt. Add flour mixture to creamed sugar mixture. Stir until smooth. Mix in raisins and nuts. Spread in greased 15x10 inch jelly roll pan. Mix crushed corn flakes, sugar, nuts and melted butter. Sprinkle on top of batter. Bake at 350 degrees F for 25-30 minutes. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf92009503.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Souffle Salad Ingredients 1 package lemon or lime gelatin 1 cup hot water 1/2 cup cold water 1-2 Tbsp. vinegar or lemon juice 1/2 cup mayonnaise salt and pepper 1 - 1 1/2 cups vegetables, meat, cheese, eggs, fruit or poultry Directions Dissolve gelatin in hot water. Add cold water, vinegar or lemon juice, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick-chill in freezing unit for 15-20 minutes or until firm, about 1 inch from edge, but soft in the center. Turn mixture into bowl and whip with beater until fluffy. Fold in vegetables, meat, etc. Pour into 1 quart mold or individual molds. Chill until firm in refrigerator 30-60 minutes. Unmold; garnish with salad greens. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf94545710.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chicken Croquettes Ingredients 1 1/2 cups cooked chicken 6 Tbsp. butter 3/4 cup + 2 Tbsp. flour 1 1/4 cup milk salt and pepper grated nutmeg 2 egg yolks 1 Tbsp. grated cheese 1 Tbsp. parsley, chopped oil for frying 1 egg 1 1/3 cups dried bread crumbs sprigs of parsley lemon wedges Directions Finely chop and grind chicken. To make sauce, melt butter in a saucepan over low heat and stir in two tablespoons of flour. When mixture begins to froth, add the cold milk, salt, pepper and a pinch of grated nutmeg. Whisk until sauce thickens. Remove from heat and stir in egg yolks and cheese. Put into bowl and mix in chicken and chopped parsley. Cool. Heat oil for frying to 340 degrees F or until a bread cube browns in one minute. Shape chicken mixture into small cylindrical croquettes. Roll them in remaining flour, then in lightly beaten egg to coat them completely and finally in bread crumbs, pressing them on well with a palette knife. Fry croquettes, four or five at a time, in hot oil until golden brown. Drain on paper towels and serve hot, garnished with parsley and lemon. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf19669969.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Plum Good Cake Ingredients 2 cups sugar 1 cup oil 2 small jars plums (baby food) 1 tsp. nutmeg 2 cups flour 1 tsp. cinnamon 3 eggs Directions Combine ingredients. Stir in 1 cup nuts, if desired, and bake in greased bundt pan for 1 hour at 350 degrees F. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf94375194.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Danish Potato Salad Ingredients 1/4 cup vinegar 1/4 cup water 1/4 cup sugar 1/4 tsp. salt dash pepper 1 Tbsp. mustard 2 eggs, well beaten 1 cup salad dressing 4 cups cubed, cooked potatoes 1 onion, chopped 6 hard boiled eggs, sliced Directions Combine vinegar, water, sugar, salt, pepper and mustard and bring to a boil. Reduce heat, gradually beat in well beaten eggs. Cook, stirring constantly until thickened (about five minutes). Add salad dressing. Pour over potatoes, onion and eggs and mix thoroughly. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf54073014.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Marinated Grilled Shrimp Ingredients 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 Tbsp. red wine vinegar 2 Tbsp. chopped fresh basil 1/2 tsp. salt 1/4 tsp. cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Directions In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Serve with a tossed green salad and garlic bread. By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf47950138.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Cranberry Jello Salad Ingredients 1 lb. cranberries 1/4 lb. marshmallows 1 small can crushed pineapple, undrained 1 cup sugar 1 package cherry gelatin 1 cup boiling water 1/2 cup whipped cream Directions Wash cranberries and put cranberries and marshmallows through food processor, add sugar and undrained pineapple, and let stand about 2 hours. Dissolve gelatin in boiling water and let cool.combine with cranberry mixture. Fold in whipped cream and pour into mold. Set in refrigerator. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf12067597.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Homemade Barbecue Sauce My husband and I make an easy barbecue sauce (a thin brush-on type, not the thick kind) that is great for summer cookouts. It works good on chicken and pork (esp. ribs!), and you can even use it on steaks. Use the cheapest brands for all the ingredients. Believe me, it tastes better than the store-bought BBQ sauces! Here's how to make it: In a stainless steel pot, combine: 1 cup ketchup 1/2 cup mustard 1 cup brown sugar 1/2 cup white sugar 2 cups apple cider vinegar 1 tablespoon crushed red pepper flakes 1 teaspoon salt 1 teaspoon pepper a liberal dash of hot pepper sauce 2 cups water Mix and cook all the ingredients about an hr. over low heat. BBQ sauce will be thin, not thick, and can be brushed over grilling meats. Store in refrigerator in a container. Should last at least a month. OR you can parboil ribs, chicken, etc. IN the sauce, then use the remainder to brush on the cooking meat. However, if you par-cook any meat in the sauce, use it all up immediately on whatever you are cooking . . . once it is "contaminated" by the meat, do not save it. Enjoy! Ness - Lakeview, NY Post Feedback: http://www.thriftyfun.com/tf000981.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.