To Top

Leftover Turkey Pasta

To use cooked turkey leftovers: shred turkey, chop 8 fresh tomatoes, slice 6 spring onions (I think they are called scallions in USA) and cut up 10 mushrooms. Fry all, but turkey, in olive oil and butter gently for 5 minutes, add some chopped garlic or garlic salt to taste. Add turkey and a jar of Passatta (tomato puree). Simmer for 5 minutes then add some vegetable or chicken stock (made from a cube is ok). Simmer for 10 minutes and serve with pasta.

Ad


By Silver from Wirral, England

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Leftover Turkey Sandwich
Recipes Using Leftover Turkey
Categories
Food and Recipes Recipes PastasJanuary 18, 2007
Guides
Homemade gluten free pasta.
Gluten Free Pasta Recipes
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 1:25:50 AM on 10.0.0.56 in 952 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!