To use cooked turkey leftovers: shred turkey, chop 8 fresh tomatoes, slice 6 spring onions (I think they are called scallions in USA) and cut up 10 mushrooms. Fry all, but turkey, in olive oil and butter gently for 5 minutes, add some chopped garlic or garlic salt to taste. Add turkey and a jar of Passatta (tomato puree). Simmer for 5 minutes then add some vegetable or chicken stock (made from a cube is ok). Simmer for 10 minutes and serve with pasta.
By Silver from Wirral, England
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