Skillet Tomato Beef Pasta
- 6 oz. uncooked pasta (such as macaroni, etc)
- 1 lb. ground beef of turkey
- 1 onion, chopped
- 1 can French style green beans, drained
- 1 can diced tomatoes with basil, garlic and oregano
Cook pasta according to package directions. Drain well. Brown beef and onion in large skillet while pasta is cooking; drain. Add beans and tomatoes.. Mix well. Add pasta and heat through. Season to taste with salt and pepper. Garnish with chopped parsley and serve with Parmesan cheese, if desired.
By Robin from Washington, IA
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