Spinach Salad with Honey Dressing
- 1/4 tsp. salt
- 1 clove garlic, crushed
- 1/3 cup honey
- 1/3 cup light olive oil
- 1 Tbsp. lemon juice
- 3/4 lb. fresh spinach, torn
- 1 can mandarin oranges, drained
- 3/4 cup coarsely chopped walnuts, toasted
Sprinkle salt in a salad bowl; rub garlic into salt, using the back of a wooden spoon. Add honey, oil, and lemon juice to salad bowl; beat with a wire whisk. Refrigerate. Add spinach and remaining ingredients to dressing; toss gently. Serve immediately.
By Robin from Washington, IA
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