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Tuna Pats

Ingredients

  • 2 cans tuna, drained
  • 1/2 cup celery, chopped
  • 1/4 tsp. salt
  • 1/2 cup onion, chopped
  • 1/4 cup milk
  • 1/4 tsp. black pepper
  • 2 eggs, beaten
  • 1/4 lb. crackers

Directions

Mix all ingredients together. Let stand 15 minutes. Shape into patties and fry in hot skillet until golden brown.

By Robin from Washington, IA

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