Baby Mummy Sausages

Ingredients:

• 1 lb. of Lil' Smokies
• 1 canister refrigerator croissant dough
• yellow mustard

Directions:

Carefully unwrap the croissant dough from the canister. Using a knife, cut the dough into 1/4 inch strips. Wrap a 4 inch strip around each sausage.

Bake in the oven 10 to 12 minutes. Be sure to check at 10 minutes.

Then add two mustard drops for the eyes. Serve with a dipping sauce!

By lalala... from Port Orchard, WA