Crush vanilla wafers or graham crackers and sprinkle them on the bottom of an oblong pan. Next, add a layer of English walnut pieces. Now make a pudding of the following:
5 egg yolks
1 qt. milk
2/3 cup sugar
corn starch to thicken
When this is cooked, while still hot, add the beaten egg whites and 2 cups mincemeat. Slowly pour this over crumbs and nuts. Bake in 350 degrees F oven 10-15 minutes.
I AM IN ENGLAND - I NOTICE YOU SAY ENGLISH WALNUTS LOL WE USE CALIFORNIAN WALNUTS OVER HERE - THAT IS SO CRAZY LOL WHEN THEY ARE FROM THE SAME TREES (I THINK) - MAYBE IF THEY SKIPPED THE SHIPPING THEY WOULD NOT BE SO EXPENSIVE - IT'S NUTS!!!!!!!
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