As long as you don't overcook, this recipe turns out so nice and tender :-)
Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops. Bring to a boil and reduce heat. Cover and simmer for about 35 to 45 minutes or until just tender.
Add small amounts of water during simmering if necessary to keep chops from drying out.
By Deeli from Richland, WA
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Brown pork chops in a small amount of shortening in Dutch oven. Pour cranberry sauce over chops. Cover with soup. Bake, covered, at 350 for 45 minutes or until chops are tender.
By Robin from Washington, IA