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Cranberry Pork Chops

As long as you don't overcook, this recipe turns out so nice and tender :-)


  • 6 pork chops
  • 2 cups fresh or frozen cranberries
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  • 3/4 cup sugar
  • 1/2 cup water (you can substitute with cranberry or orange juice)


Slowly brown the pork chops in a lightly oiled skillet. Add cranberries, sugar and water to pork chops. Bring to a boil and reduce heat. Cover and simmer for about 35 to 45 minutes or until just tender.

Add small amounts of water during simmering if necessary to keep chops from drying out.

By Deeli from Richland, WA


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0 found this helpful
November 9, 2009 Flag


  • 6 pork chops
  • 1 can whole berry cranberry sauce
  • 1 can cream of mushroom soup


Brown pork chops in a small amount of shortening in Dutch oven. Pour cranberry sauce over chops. Cover with soup. Bake, covered, at 350 for 45 minutes or until chops are tender.


By Robin from Washington, IA

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