|
|
|
Dissolve sugar and butter over low heat. Combine all the ingredients till well blended Pour into a greased casserole. Melt chocolate over low heat. Pour chocolate over mixed ingredients and let is to set in the refrigerator. Cut into bars when set. Store in airtight jar.
Source: A friend handed me this recipe
By Dorty from SA
Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online:
Like ThriftyFun on Facebook
