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Directions:
Beat egg and salt, then add milk and baking powder. Can make stiff and roll into balls and drop into soup or just dropped as they are from spoon dipped into hot soup first.
By Robin
By
04/22/2005
Nope. That's all the ingredients. Just have to try them to see how they turn out. These dumplings are very small. Not like regular size. They are small for soups. Robin
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