RE: Looking For Old Fashioned Blackberry Cobbler Recipe
By k w (Guest Post)
Old Fashioned Blackberry Cobbler
Ingredient 4 Cups blackberries 1/2 Cup seedless blackberry jam 2 Tablespoons quick-cooking tapioca 2 Tablespoons sugar 2 Tablespoons butter -- cut in pcs Topping: 1 Cup all-purpose flour 2 Tablespoons sugar 2 Teaspoons baking powder 1/4 Teaspoon salt 1/4 Cup butter 2 Tablespoons milk -- (2 to 4) 1 egg 2 Teaspoons sugar
(fresh or frozen, if frozen do not thaw)
Preheat oven to 425 degrees.
Grease a 1 1/2 quart casserole dish.
In mixing bowl, combine blackberries, jam, tapioca and sugar. Mix well. Scrape mixture into casserole dish and dot with butter. Bake 15 minutes or until mixture is bubbly. Stir well.
For topping: In a large bowl, mix together flour, sugar, baking powder and salt. Stir well. Cut in butter until mixture is crumbly. Stir in 2 tablespoons milk and egg until blended. Stir milk mixture into crumbs to form a stiff dough. On lightly floured board, roll out dough to 1/2 inch thickness. Cut out dough with cookie cutters(hearts, diamonds, circles, whatever you like). Place cut out shapes on top of hot fruit mixture. Sprinkle with sugar. Bake for 15-20 minutes or until fruit is hot and bubbly. Biscuit shapes on top should be golden brown.
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RE: Looking For Old Fashioned Blackberry Cobbler Recipe
By Frances (Guest Post)
My recipe is almost the same as the one by binkylou. My ingredients are: 1 cup sugar, 1 cup of flour, 1 cup of milk, 1 Tbsp baking powder and 1 pinch of salt poured over the stick of melted butter. Bake at 425 about 30 minutes This recipe came from my mother and I have been using it for 57 years and it hasn't failed me yet. Also good with cherries. Enjoy
What I do is rinse about 2 cups or so of blackberries and then put about a cup of sugar and gently mix and let this sit for about 30 minutes. I melt one stick of butter in a 9 x 13 pan in a 350 degree oven and mix 1 cup of flour 1 cup of milk and 3/4 cup sugar until all lumps are dissolved. I take the pan of melted butter out of the oven and pour my batter mix into the pan. I then spoon my berries and juice over the batter and let this bake for approximtely 30 minutes or so. The crust will rise over the fruit. This is the best cobber I've ever had and so easy to make! You can substitue canned peaches or apples and it's good with those to.. About five minutes before it's finished i like to put a fine sprinkling of sugar over the top and then let it finish in the oven... Great with ice cream over top of it. Hope you enjoy!
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