Cabbage Soup

Ingredients:

  • 1 1/4 lb. lean ground beef
  • 4 cups beef bouillon
  • 1 (28 oz.) can tomatoes
  • 2 cups carrots, sliced
  • 1 cup green pepper, chopped
    Ad
  • 1 cup onions, chopped
  • 1 medium head cabbage, chopped
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 1/2 cups tomato juice

Directions:

Brown the meat in a very large soup pot, sprayed with non-stick spray. Pour off all of the fat. Add all the other ingredients and cook for a least 2 hours. It can be frozen in plastic containers.

Makes 16 (1 cup) serving.

Source: A friend Jennifer

By Raymonde G. from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
cabbage soup in a cup
Cabbage Soup Recipes
Categories
Food and Recipes Recipes Soups VegetableMarch 13, 2009
Guides
Storing Cabbage
Storing Cabbage
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Growing Cabbage, Selecting Good Broccoli, Freezing Cabbage
Freezing Cabbage
Bok choy growing in a field.
Growing Chinese Cabbage
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 9, 2016 at 11:09:31 AM on 10.0.0.127 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!