Keeping Guacamole From Darkening
You can make guacamole ahead for use, today or several days later, by pressing plastic wrap directly on the surface. Make sure there are no air bubbles or a way for air to get to the top. Store in refrigerator. Making it ahead saves you time and stress while trying to prepare meals.
By Gladys Hill
By guest (Guest Post) Flag
November 20, 20040 found this helpful
If you leave the pit of the avacado in the guacamole it will prevent the dish from darkening.
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