Keeping Guacamole From Darkening
You can make guacamole ahead for use, today or several days later, by pressing plastic wrap directly on the surface. Make sure there are no air bubbles or a way for air to get to the top. Store in refrigerator. Making it ahead saves you time and stress while trying to prepare meals.
By Gladys Hill
By guest (Guest Post) Flag
November 20, 20040 found this helpful
If you leave the pit of the avacado in the guacamole it will prevent the dish from darkening.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 4:27:46 PM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us