Keeping Guacamole From Darkening
You can make guacamole ahead for use, today or several days later, by pressing plastic wrap directly on the surface. Make sure there are no air bubbles or a way for air to get to the top. Store in refrigerator. Making it ahead saves you time and stress while trying to prepare meals.
By Gladys Hill
Feedback
Read feedback for this post below.
By .Lois (Guest Post)
11/20/2004
If you leave the pit of the avacado in the guacamole it will prevent the dish from darkening.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By .Lois (Guest Post)
11/20/2004
Like ThriftyFun on Facebook
