- 4 tomatoes
- 3/4 cup blue cheese, crumbled
- 3/4 cup wheat germ
Preheat broiler. Remove stem ends from tomatoes. Slice tomatoes thick, about three slices per tomato. Top each slice with one tablespoon blue cheese and one tablespoon wheat germ. Broil until cheese is bubbly.
By Robin from Washington, IA
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