I love those skillet dinners in the freezer section, but they can be expensive and filled with salt. This is quick, easy, and cheap.
Ingredients:
2-3 frozen boneless chicken breast
2 large potatoes
1 bag of broccoli or any frozen veggie you like
Velveeta cheese or the cheese of your choice
pasta, if you wish
little oil
Mrs Dash
Directions:
Cut up potatoes and toss with 1-2 Tbsp. of oil and some Mrs. Dash or a seasoning you like. Put on baking sheet and in 350 degree F. oven for 20 minutes, depending how big you cut them. Cut up chicken and put on the stove and cook until done.
Add about 1/3 cup of water and broccoli to pan and put a lid on until broccoli is done. Mix with potatoes and melt cheese on top. If you would like pasta in this, cook and add with the potatoes. This recipe is very easy to change so feel free!
I feed a very hungry family of 5 on this and there is usually no leftovers.
Servings:
5
Time:
15 Minutes Preparation Time
35 Minutes Cooking Time
Be the first to post feedback! Click here to post feedback.
View Archives:
This pages has been archived 1 time. You can view older posts and feedback below.
Recipe: Cheesy Chicken Skillet (11/18/2009)
Heat oil in skillet on medium heat, add chicken and thyme. Mix well. Cook 5 minutes or until chicken is browned, stirring frequently.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Heat oil in skillet on medium heat, add chicken and thyme. Mix well. Cook 5 minutes or until chicken is browned, stirring frequently. Add milk, water and macaroni. Cover and cook 10 minutes or until macaroni is tender, stirring occasionally. Add in cheese sauce, peas and dressing, cooking an additional 2 minutes, stirring occasionally.
