Ingredients
- 1 tsp. oil
- 1 pound boneless, skinless chicken breasts, cut into bite size pieces
- 1 tsp. thyme leaves
- 1 cup milk
- 1 cup water
- 1 pkg. macaroni and cheese deluxe dinner
- 2 cups frozen peas
- 2 tbs. Catalina dressing
Directions
Heat oil in skillet on medium heat, add chicken and thyme. Mix well. Cook 5 minutes or until chicken is browned, stirring frequently. Add milk, water and macaroni. Cover and cook 10 minutes or until macaroni is tender, stirring occasionally. Add in cheese sauce, peas and dressing, cooking an additional 2 minutes, stirring occasionally.
By IMAQT1962 from ILLINOIS
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