2 Step Pork Chops
- 1 tsp. vegetable oil
- 4 pork chops
- 1 can (10 3/4 0z) cream of mushroom soup
- 1/2 cup water
Heat oil in skillet. Add chops and cook until browned.
Add soup and water. Heat to a boil. Then reduce heat to low and continue to cook 10 minutes or so or until done.
Boneless pork loin roast (sliced) can also be used in this recipe.
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