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I would like to know how to prepare snap beans for freezing?
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I bought a "Turbo Oven, Cook the Aeromatic Way" machine years ago. Just rediscovered it in a cabinet. Does anyone have any favorite recipes or comments, things to watch out for, or praise for this unit or style of cooking?
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I would like to know how to prepare fresh squash for freezing?
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Substitute for Cream of Mushroom Soup
I'd like to know if anyone has a recipe substitute for cream of mushroom soup and/or dried onion soup. We need to watch our sodium and additive intake.
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Today's Recipes
Lasagna Rolls I
Ingredients:
Directions:
Cook noodles and divide. Brown meat and drain off grease. Stir in sauce and simmer for 5 minutes; drain noodles. Spread each noodle with 1/4 cup meat sauce and top with 2 Tbsp. cheese. Carefully roll up each noodle and place on seam side down. Spoon on remaining meat sauce and cheese. Bake at 400 degrees for 10-15 minutes.
By Robin
Lasagna Rolls II
Ingredients
Directions
In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer. Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer.
By Robin
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Ingredients
Directions
Combine meats, crumbs and seasonings. Make into flat patties. Brown and pour off fat. Stir soups and water together; pour over meat. Bake at 350 degrees for 30 minutes or until well done.
By Robin
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Ingredients
Directions
Combine 1 1/4 cups sugar, oil, eggs, lemon rind, and lemon juice in a large mixing bowl; mix well. Stir in zucchini.
Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350 degrees F. for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen
Anna
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Top a glass of ginger ale/lime soda with a scoop of Lime Sherbert.
By Tree Nez
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Ingredients
Directions
Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally. Melt butter and add lemon-pepper seasoning and garlic salt. Brush on cut side of zucchini. Sprinkle with cheese. Broil 8 minutes or grill until tender and cheese browns. No need to turn.
Yield: 4 Servings
Anna
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Ingredients
Directions
Cook spaghetti according to directions; drain. Stir into hot spaghetti the butter, Parmesan cheese and eggs. Form mixture into a 10 inch glass pie plate to form a crust. Cook, uncovered for 3 minutes on high in microwave or until center of crust is set. In 1 qt. glass measuring cup, crumble hamburger and add onion powder. Cook, covered, 5 minutes, stirring midway to break up meat, on high in microwave; drain. Stir in Ragu. Spread sour cream over bottom of crust. Top with mozzarella, then tomato mixture. Cook, covered with waxed paper, until heated, on high 6 to 7 minutes. Top with remaining cheese. Let stand 10 minutes before serving.
By Robin
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Ingredients
Directions
Boil zucchini slices in small amount of water for 6 minutes; drain.
While squash is cooking, brown ground meat; drain off fat.
Combine with remaining ingredients. Mix well. Add squash and stir. Pour into greased 2-quart casserole or 2 1-quart casseroles.
Options: Can use onion soup instead of onion, especially if more liquid is needed (some squashes are dry) and add no water at all.
Celery soup or chicken soup can also be used.
Yield: 16 Servings
Anna
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How to Make Dilled Garlic Vinegar
By Monica Resinger
Use this delicious herbal vinegar in sauces, marinades, salad dressings, on seafood and any other ways you normally use vinegar. It will also make a delightful gift to a cook or homemaker - just attach a ribbon and a recipe.
You'll need:
Put the dill weed and garlic into the sterilized glass jar. Pour vinegar over to cover and to within 1/4 inch of the rim of the jar. Put the lid on and label the jar with the name and date. I also put the date the vinegar will be ready, which is 30 days from the date of making it.
Get Monica's FREE e-zine for homemakers 3 times per week; just send a blank e-mail to: HomemakersJournal-subscribe@yahoogroups.com Get FREE home and garden e-books at Monica's website, 'Homemaker's Journal E-publications'; Click here: http://homemakersjournal.com
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Ingredients
Directions
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on 6 of the patties. Cover each with another patty. pInch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8 to 10 minutes, turning once, or until burgers reach desired doneness. Remove toothpicks and serve on buns.
By Robin
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