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Classic Peach Cobbler


  • 1 can sliced cling peaches (1lb)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 tsp. cinnamon, or to taste
  • 1 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1 tsp. lemon juice
  • 1 1/4 cup buttermilk baking mix, such as Bisquick
  • 1/2 cup toasted sliced almonds, opt.
  • 1/3 cup milk
  • 1/4 cup white sugar


Preheat oven to 375 degrees F. Butter an 8x8 inch pan or baking dish. Drain juice from peaches into a saucepan. Set peaches aside. Add 1/4 cup white sugar, brown sugar, cinnamon, cornstarch and butter to the peach juice. Cook over medium heat, stirring until liquid has thickened. Stir in lemon juice. Spoon peaches into prepared pan, pour liquid over peaches.combine baking mix, nuts, milk and remaining 1/4 cup white sugar. Beat just to combine well. Drop by spoonsful onto peaches. Bake at 375 degrees F for 30-35 minutes. Serves 6.


By Robin from Washington, IA


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