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Quick Fruit Cobbler |
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Ingredients
- 1 cup Bisquick mix
- 1 cup sugar
- 1 egg, slightly beaten
- pats of butter
- cinnamon optional
- 1 can fruit of any kind
Directions
Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well) Take by handfuls and sprinkle over fruit. Top with pats of butter. Bake at 350 degrees F until done and brown.
By Michele from Western KY
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RE: Quick Fruit Cobbler
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Post By Doggy (Guest Post)
(11/09/2006)
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Do you drain the juice, or use it?
RE: Quick Fruit Cobbler
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Post By Shonda (Guest Post)
(11/08/2006)
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I make my cobbler the same way you do, but I use 1 cup of self rising flour in place of the bisquick mix.
Shonda from Western Ky
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