Thousand Island Tuna Salad
- 2 cans tuna in water, drained and flaked
- 1/2 cup Thousand Island dressing (Fat-Free preferred)
- 2 Tbsp. chopped green onion
- 4 cups torn mixed greens
Mix all ingredients except greens. Refrigerate. Spoon tuna mixture over greens. Makes 4 servings.
By Robin from Washington, IA
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