Rhubarb Cake

Ingredients:

• 2 cups sugar
• 1 cup margarine
• 2 eggs
• 3 cups flour
• 2 tsp. soda
• 1/2. tsp. salt
• 2 tsp. cinnamon
• 1 cup cold coffee
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• 2 cups chopped rhubarb

Topping:

• 1 1/3 cups sugar
• 1 cup nuts, chopped

Directions:

Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes. Add rhubarb by folding in. Pour into greased 9x13 inch pan. Sprinkle sugar and nuts on top. Bake at 350 degrees F for 35-40 minutes.

By Robin from Washington, IA