Rhubarb Cake

Recipe: Rhubarb Cake

Ingredients

• 1 yellow cake mix
• 1 1/2 cups rhubarb, diced
• 1 1/2 cups sugar
• 1 pt. whipping cream

Directions

Mix the cake mix according to the directions and pour into a greased cake pan. Sprinkle the diced rhubarb over the unbaked cake. Sprinkle sugar over the top of the rhubarb cake and bake at 350 degrees F for 35-40 minutes or until a fork comes out clean. Cool and serve with whipping cream on top.

By Robin from Washington, IA

Recipe: Rhubarb Cake

Ingredients:

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 1 egg
• 1 tsp. salt
• 1 tsp. vanilla
• 1 cup buttermilk
• 2 cups cake flour
• 2 cups raw rhubarb
• 1 tsp. soda

Directions:

Cream butter. Add brown sugar, cream thoroughly. Add beaten egg, salt, vanilla, then buttermilk alternately with flour and soda. Add rhubarb. Bake at 350 degrees for 45 minutes. Before baking, put 1/2 cup sugar and teaspoon of cinnamon on top. Good with ice cream, Cool Whip, or plain.

By Robin

Recipe: Rhubarb Cake

Ingredients

• 1 1/2 cups sugar
• 1/2 cup margarine or butter
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 egg
• 2 cups rhubarb
• 2 cups flour
• 1 cup buttermilk

Directions

Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.

By Robin

Recipe: Rhubarb Cake

Ingredients

• 1 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup butter
• 1 cup buttermilk
• 2 cups flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 1/2 cups rhubarb

Topping:

• 1/3 cup sugar
• 1 Tbsp. cinnamon

Glaze:

• 1/4 cup orange juice
• 1/4 cup powdered sugar

Directions

Cream together sugars, egg and butter. Alternate next dry and wet ingredients: buttermilk, flour, soda, salt and vanilla. After this is mixed, fold in rhubarb. Put in 9x13 inch lightly greased pan. Sprinkle top with sugar and cinnamon. Bake 40 minutes at 350 degrees F. While hot, glaze with orange juice and powdered sugar glaze.

By Robin

Recipe: Rhubarb Cake

Ingredients

• 1/4 cup margarine
• 1 1/2 cups brown sugar
• 1 egg
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup buttermilk
• 1 1/2 cups diced raw rhubarb
• 2 Tbsp. sugar
• 1/2 tsp. cinnamon

Directions

Cream margarine and brown sugar; mix in egg. Sift together flour, soda, and salt. Add flour mixture and buttermilk alternately to the margarine mixture. Fold in rhubarb. Pour into greased and floured 9x13 inch baking dish. Mix sugar and cinnamon and sprinkle over top. Bake at 350 degrees F for 25 to 35 minutes.

By Robin from Washington, IA

Recipe: Rhubarb Cake

Ingredients

• 1/2 cup butter
• 1 1/2 cup brown sugar
• 1 tsp. vanilla
• 1 egg
• 1 cup sour milk or buttermilk
• 1 tsp. soda
• 1/2 tsp. salt
• 2 cups flour
• 1 1/2 chopped rhubarb

Topping:

• 1/2 cup sugar
• 1 tsp. cinnamon

Directions

Mix all cake ingredients together for cake. Then mix all ingredients together for topping and put on top of cake. Bake 35-40 minutes at 350 degrees F.

By Robin from Washington, IA