Rhubarb Cake #1
Ingredients:
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 tsp. salt
- 1 tsp. vanilla
- 1 cup buttermilk
- 2 cups cake flour
- 2 cups raw rhubarb
- 1 tsp. soda
Directions:
Cream butter. Add brown sugar, cream thoroughly. Add beaten egg, salt, vanilla, then buttermilk alternately with flour and soda. Add rhubarb. Bake at 350 degrees for 45 minutes. Before baking, put 1/2 cup sugar and teaspoon of cinnamon on top. Good with ice cream, Cool Whip, or plain.
By Robin
Rhubarb Cake #2
Ingredients
- 1 1/2 cups sugar
- 1/2 cup margarine or butter
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 2 cups rhubarb
- 2 cups flour
- 1 cup buttermilk
Directions
Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.
By Robin
Rhubarb Cake #3
Ingredients
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup butter
- 1 cup buttermilk
- 2 cups flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 1/2 cups rhubarb
Topping:
- 1/3 cup sugar
- 1 Tbsp. cinnamon
Glaze:
- 1/4 cup orange juice
- 1/4 cup powdered sugar
Directions
Cream together sugars, egg and butter. Alternate next dry and wet ingredients: buttermilk, flour, soda, salt and vanilla. After this is mixed, fold in rhubarb. Put in 9x13 inch lightly greased pan. Sprinkle top with sugar and cinnamon. Bake 40 minutes at 350 degrees. While hot, glaze with orange juice and powdered sugar glaze.
By Robin
Rhubarb Cake #4
Ingredients
- 1/4 cup margarine
- 1 1/2 cups brown sugar
- 1 egg
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 1/2 cups diced raw rhubarb
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
Directions
Cream margarine and brown sugar; mix in egg. Sift together flour, soda, and salt. Add flour mixture and buttermilk alternately to the margarine mixture. Fold in rhubarb. Pour into greased and floured 9x13 baking dish. Mix sugar and cinnamon and sprinkle over top. Bake at 350 for 25 to 35 minutes.
By Robin from Washington, IA
Rhubarb Cake #5
Ingredients
- 1/2 cup butter
- 1 1/2 cup brown sugar
- 1 tsp. vanilla
- 1 egg
- 1 cup sour milk or buttermilk
- 1 tsp. soda
- 1/2 tsp. salt
- 2 cups flour
- 1 1/2 chopped rhubarb
Topping:
- 1/2 cup sugar
- 1 tsp. cinnamon
Directions
Mix all cake ingredients together for cake. Then mix all ingredients together for topping and put on top of cake. Bake 35-40 minutes at 350 degrees F.
By Robin from Washington, IA
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