Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes. Add rhubarb by folding in. Pour into greased 9x13 inch pan. Sprinkle sugar and nuts on top. Bake at 350 degrees F for 35-40 minutes.
By Robin from Washington, IA
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