Recipes > CasserolesJune 10, 2005

Veggie Casserole

Ingredients:
  • 1 (16 oz.) bag chopped broccoli, cauliflower and carrots
  • 1 can cream of mushroom soup
  • 1 cup shredded Swiss cheese
  • 1/3 cup sour cream
  • 1/4 tsp. black pepper
  • 1 can French fried onion rings

Directions:

Combine all ingredients except onion rings. Mix well and pour into a greased baking dish. Top with french fried onion rings. Cover and bake for 45 minutes.. Remove lid or foil and bake 10-15 minutes to allow onion rings to brown.

Can put 2 cups diced chicken in to make a complete meal.

(I made this last week, instead of the veggies it called for, I used a bag of chopped broccoli, a jar of pimento (for color) and odds and ends portions of frozen bagged veggies I had accumulating. It worked out great, my husband loved it!)

By Terri

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