Combine all ingredients in food processor or blender. Whip until well blended and powdered. Makes: 4 cups.
(Exchange: 1 bread or 1/2 nonfat milk and 1/2 bread, 81 calories.)
By Terri
By Joy (Guest Post)
02/28/2009
I'm trying to make a birthday cake for a man that works with my husband and he is a diabetic. I hope this will make cake decorating icing.
By judy2311 (Guest Post)
09/07/2005
Thanks for the recipe. DH is borderline diabetic and loves sweets. I use Splenda in place of sugar, but some recipes call for powdered sugar and it raises his blood sugar too high.
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