CookiesBaking & Desserts
To Top

Brickle-Caramel Thumbprints

Category Cookies
Basic Dough:
  • 1 cup sugar
  • 2 cups margarine or butter, softened
  • 2 teaspoons vanilla
  • 2 eggs
  • 4-1/2 cups all-purpose flour
  • 2 teaspoons baking powder

For Brickle-Caramel Thumbprints:

  • 1/2 cup Basic Dough (see above)
  • 3/4 cup almond brickle baking chips or chopped pecans
  • 20 caramels
  • 1/4 cup half and half milk

Directions:

Combine dough and brickle chips; knead to blend. Refrigerate dough 30 minutes. Heat oven to 350-degrees F.

Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheet. With thumb, make imprint in center of cookie. Bake for 11 to 14 minutes, or until lightly browned around edges. Immediately remove from cookie sheet; cool completely.

Ad

In a small saucepan over medium heat, melt caramels and half-and-half, stirring until smooth. Spoon 1/2 teaspoon filling into center of each cookie. Makes about 3-1/2 dozen cookies.

By Chell

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts CookiesDecember 20, 2004
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/19 03:16:43 in 2 secs.
Loading Something Awesome!