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Homemade Salami


  • 5 lb. hamburger, cheapest kind
  • 2 Tbsp. sugar cure (see recipe below)
  • 2 tsp. mustard seed
  • 2 tsp. liquid smoke
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  • 2 1/2 tsp. whole peppercorns
  • 2 1/2 tsp. garlic salt
  • 2 tsp. pepper

Sugar Cure Ingredients

  • 2 cup salt
  • 3 Tbsp. brown sugar
  • 2 Tbsp. black pepper
  • 2 Tbsp. red pepper


1st day: Mix thoroughly. Cover and refrigerate.

2nd day: Mix again. Cover and refrigerate.

3rd day: Mix again. Cover and refrigerate.

4th day: Roll into 3 rolls. Be sure to work out all air bubbles. Put in broiler pan and bake at 160 degrees F for 8 hours. Turn every hour. Cool and slice.

Mix thoroughly.

By Trudy from Springfield, IL

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September 29, 20060 found this helpful

This sounds DELICIOUS! I wonder how it would work as a steak marinade mmMMmmm. Gott'a try. : )

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September 30, 20060 found this helpful

Thank you Trudy, this sounds really good. I love salami and I love making things homemade, it never occurred to me to try salami! Do you make it frequently? Just curious. I can`t wait to try it. cadia

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