- 5 lb. hamburger, cheapest kind
- 2 Tbsp. sugar cure (see recipe below)
- 2 tsp. mustard seed
- 2 tsp. liquid smoke
- 2 1/2 tsp. whole peppercorns
- 2 1/2 tsp. garlic salt
- 2 tsp. pepper
Sugar Cure Ingredients
- 2 cup salt
- 3 Tbsp. brown sugar
- 2 Tbsp. black pepper
- 2 Tbsp. red pepper
1st day: Mix thoroughly. Cover and refrigerate.
2nd day: Mix again. Cover and refrigerate.
3rd day: Mix again. Cover and refrigerate.
4th day: Roll into 3 rolls. Be sure to work out all air bubbles. Put in broiler pan and bake at 160 degrees F for 8 hours. Turn every hour. Cool and slice.
By Trudy from Springfield, IL
By guest (Guest Post) Flag
September 29, 20060 found this helpful
This sounds DELICIOUS! I wonder how it would work as a steak marinade mmMMmmm. Gott'a try. : )
September 30, 20060 found this helpful
Thank you Trudy, this sounds really good. I love salami and I love making things homemade, it never occurred to me to try salami! Do you make it frequently? Just curious. I can`t wait to try it. cadia
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