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1st day: Mix thoroughly. Cover and refrigerate.
2nd day: Mix again. Cover and refrigerate.
3rd day: Mix again. Cover and refrigerate.
4th day: Roll into 3 rolls. Be sure to work out all air bubbles. Put in broiler pan and bake at 160 degrees F for 8 hours. Turn every hour. Cool and slice.
Mix thoroughly.
By Trudy from Springfield, IL
By
09/30/2006
Thank you Trudy, this sounds really good. I love salami and I love making things homemade, it never occurred to me to try salami! Do you make it frequently? Just curious. I can`t wait to try it. cadia
By Doggy (Guest Post)
09/29/2006
This sounds DELICIOUS! I wonder how it would work as a steak marinade mmMMmmm. Gott'a try. : )
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