Preheat grill to high heat.
Combine cumin, chili powder, paprika, salt, and pepper in a small lidded jar and shake to mix.
Sprinkle as much of the spice mix on to both sides of the ribs as desired but do not rub the spices heavily in to the ribs. If you have extra spice leftover, store it for future use.
If you do not have a drip pan for your grill you can make one with aluminum foil to prevent flare-ups. Lay ribs on the grill. Reduce heat to low, close lid, and leave undisturbed for 1 hour. Brush ribs with the barbecue sauce and grill an additional 5 minutes.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!