Recipes > SaladsAugust 10, 2004

Looking for Ruby Tuesday's Potato Salad Recipe

I recently ate at Ruby Tuesdays and fell in love with their potato salad from their salad bar. It was just so tasty!! The potatos were cut up into small cubes and had some of the skins left on them. Can't tell you much more! I would love a recipe that tastes like this!

Related: Potato Salad Recipes

Answers

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By
10/22/2010

Did you know they have removed the potato salad from their salad bar? I'm asking everyone to please contact them and request they bring it back! They took away the broccoli salad, too!

By (Guest Post) 01/20/2009

Ruby Tuesday's Potato Salad Recipe

8-10 Brown Potatoes
2 C Mayo
1 C Ranch Dressing
Few Tbsp Yellow Mustard
1 Tbsp pepper
1 Tbsp Salt
1/4 C Chopped Celery
1/4 C Chopped Green Peppers
1/4 C Chopped Boiled Eggs

Cover Potatoes in butter and salt. Bake at 350 F for approx 1 hr. or until soft. Allow potatoes to cool before cutting them up, you can leave the skin on or skin them completely, its really up to you. Add rest of the ingreadients and stir gently so you don't squash your potatoes too much, you want to keep it chunky.

By Dina (Guest Post) 07/22/2008

Looking for Ruby Tuesday's Croutons Recipe

By john doe. (Guest Post) 08/04/2007

lol.. is anyone looking for this still ? email me at mee08 hotmail whats funny is i have worked there for 8 years and they have done it both in home and manufacture(back in the days when they wanted all foods to be uniformed, so much for that.lol. anyways if you still want it let me know, but you guys have the right idea bake some potatoes cut them into cubes after they have been chilled. add mayo mustuard pepper celery celery salt(not needed) some cubed hard boiled eggs(not needed really) and some chipped up bacon. not much else. dont ask for amounts, because NO ONE ever measured just add enough to make it look nice

By Ted (Guest Post) 04/29/2005

I used to work at Ruby's years ago and they didn't use the store bought kind. It was made in house. Man was that good! I gained some serious weight eating that. It's been about 10 years but the secret was using both mustard and mayo, hard boiled eggs and bacon bits. As for the rest of it...... use the typical stuff. Onions, celery..

By Chuck (Guest Post) 12/24/2004

I would love to have either the recipe or the name brand. It is delicious.

cvchesson@starpower.net

By Elizabeth (Guest Post) 10/31/2004

If anyone knows the brand, please email me! ereed@maine.rr.com

By Savannah (Guest Post) 09/08/2004

I work at Ruby Tuesday. It's not made locally, or even by the corporation. It is store-bought. I can check the brand-name if you like. They come in cartons that look like huge milk cartons (like the kind you get for school lunches).

By (Guest Post) 08/11/2004

There is a site that gives recipes for some of the national chains. it is www.topsecretrecipes.com. I got the recipe for KFC's cole slaw there. YUM.

By
08/10/2004

I haven't had Ruby Tuesday's but have a hint about new red potato salad (cubes). If mayo-based, use Hellman's just to coat the potatoes with the skin on, then add chopped bacon, red onion, garlic, salt and pepper, dry mustard and a little bit of sugar. If you want no mayo, use extra virgin olive oil and all of the above.

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