ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Looking for Ruby Tuesday's Potato Salad Recipe

1x1
Date: 08/10/2004 Topics: Readers Request > Recipes | Recipes > Salads | Old Categories > Recipes  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
I recently ate at Ruby Tuesdays and fell in love with their potato salad from their salad bar. It was just so tasty!! The potatos were cut up into small cubes and had some of the skins left on them. Can't tell you much more! I would love a recipe that tastes like this!
(1x1 graphic )
Previous: Building a Fence ThriftyFun Next: Looking for Advice on Sheets
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By (Guest Post)
Ruby Tuesday's Potato Salad Recipe

8-10 Brown Potatoes
2 C Mayo
1 C Ranch Dressing
Few Tbsp Yellow Mustard
1 Tbsp pepper
1 Tbsp Salt
1/4 C Chopped Celery
1/4 C Chopped Green Peppers
1/4 C Chopped Boiled Eggs

Cover Potatoes in butter and salt. Bake at 350 F for approx 1 hr. or until soft. Allow potatoes to cool before cutting them up, you can leave the skin on or skin them completely, its really up to you. Add rest of the ingreadients and stir gently so you don't squash your potatoes too much, you want to keep it chunky.

Posted on 01/20/2009 | Report Spam or Abuse

By Dina (Guest Post)
Looking for Ruby Tuesday's Croutons Recipe

Posted on 07/22/2008 | Report Spam or Abuse

By john doe. (Guest Post)
lol.. is anyone looking for this still ? email me at mee08 hotmail whats funny is i have worked there for 8 years and they have done it both in home and manufacture(back in the days when they wanted all foods to be uniformed, so much for that.lol. anyways if you still want it let me know, but you guys have the right idea bake some potatoes cut them into cubes after they have been chilled. add mayo mustuard pepper celery celery salt(not needed) some cubed hard boiled eggs(not needed really) and some chipped up bacon. not much else. dont ask for amounts, because NO ONE ever measured just add enough to make it look nice

Posted on 08/04/2007 | Report Spam or Abuse

By Ted (Guest Post)
I used to work at Ruby's years ago and they didn't use the store bought kind. It was made in house. Man was that good! I gained some serious weight eating that. It's been about 10 years but the secret was using both mustard and mayo, hard boiled eggs and bacon bits. As for the rest of it...... use the typical stuff. Onions, celery..

Posted on 04/29/2005 | Report Spam or Abuse

By Chuck (Guest Post)
I would love to have either the recipe or the name brand. It is delicious.

cvchesson@starpower.net

Posted on 12/24/2004 | Report Spam or Abuse

By Elizabeth (Guest Post)
If anyone knows the brand, please email me! ereed@maine.rr.com

Posted on 10/31/2004 | Report Spam or Abuse

By Savannah (Guest Post)
I work at Ruby Tuesday. It's not made locally, or even by the corporation. It is store-bought. I can check the brand-name if you like. They come in cartons that look like huge milk cartons (like the kind you get for school lunches).

Posted on 09/08/2004 | Report Spam or Abuse

By (Guest Post)
There is a site that gives recipes for some of the national chains. it is www.topsecretrecipes.com. I got the recipe for KFC's cole slaw there. YUM.

Posted on 08/11/2004 | Report Spam or Abuse

By vmargret (1) Contact
I haven't had Ruby Tuesday's but have a hint about new red potato salad (cubes). If mayo-based, use Hellman's just to coat the potatoes with the skin on, then add chopped bacon, red onion, garlic, salt and pepper, dry mustard and a little bit of sugar. If you want no mayo, use extra virgin olive oil and all of the above.

Posted on 08/10/2004 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.