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Freezer Jam is too Soft

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Date: 06/26/2004 Topics: Food Tips & Info > Jam and Jelly | Readers Request > Recipes | Old Categories > Recipes  
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Often when I make freezer jam it turns out too soft even though I follow the recipe exactly. How can I fix this?

Carla from Aran
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By Diana (Guest) (Guest Post)
Are you being very careful of your measurements of the fruit? Also the weather can cause a problem. Don't make the jam on a rainy day or when the humidity is high.

Posted on 06/29/2004 | Report Spam or Abuse

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