Freezer Jam is too Soft
Often when I make freezer jam it turns out too soft even though I follow the recipe exactly. How can I fix this?
Carla from Aran
By guest client (Guest Post) Flag
June 29, 20040 found this helpful
Are you being very careful of your measurements of the fruit? Also the weather can cause a problem. Don't make the jam on a rainy day or when the humidity is high.
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