Freezer Jam is too Soft
Often when I make freezer jam it turns out too soft even though I follow the recipe exactly. How can I fix this?
Carla from Aran
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By Diana (Guest) (Guest Post)
06/29/2004
Are you being very careful of your measurements of the fruit? Also the weather can cause a problem. Don't make the jam on a rainy day or when the humidity is high.
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By Diana (Guest) (Guest Post)
06/29/2004
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