- 1 cup boiling water
- 1 tsp. dried violet leaves
- 1 tsp. dried violet petals (chamomile and lemon balm can also be used)
Dry petals and leaves in a 150 degree F oven until all moisture is gone. Store in an air-tight container until ready to make tea.
Bring water to a boil, add violet leaves and petals, and steep for 10 minutes. Sweeten as desired with violet honey.
By Jodi from Aurora, CO
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