Beat the eggs, milk, and sugar together. Stir in the salt and baking powder and beat until smooth. Stir in 3 and one half cups of flour, adding the remaining half cup as needed, because the batter should be thin enough to run through a funnel.
Drop dough from a funnel into pan of hot oil. Make spirals by swirling the funnel over the pan of hot oil. Fry until golden brown. Remove from oil with spatula and set cake on paper toweling to absorb excess oil. Sprinkle with confectioner's sugar.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
