Recipes > SaladsSeptember 08, 2005

Black Bean Salad

Dressing:

Ingredients

  • 2/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 6 cloves garlic, minced

Directions

Combine dressing ingredients and chill for 30 minutes.

Salad:

Ingredients

  • 3 (15 oz.) cans black beans, drained
  • 1 medium red onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 1 cup frozen corn
  • chopped fresh cilantro

Directions

Mix all salad ingredients together. Pour the chilled dressing mixture over salad. Stir, mixing well. Serve in bowls. Serves: 6-8.

By Terri

Feedback

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By Cadensnana (Guest Post) 09/13/2005

I have been using this recipe for a couple of years and it is great to serve as lunch or as a side dish. It will keep in the refrigerator for several days...if it lasts that long!!

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