Black Bean Salad
- 2/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 1/2 tsp. salt
- 1 tsp. fresh ground black pepper
- 6 cloves garlic, minced
Combine dressing ingredients and chill for 30 minutes.
3 (15 oz.) cans black beans, drained 1 medium red onion, chopped 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1 cup frozen corn chopped fresh cilantro
Mix all salad ingredients together. Pour the chilled dressing mixture over salad. Stir, mixing well. Serve in bowls. Serves: 6-8.
By guest (Guest Post) Flag
September 13, 20050 found this helpful
I have been using this recipe for a couple of years and it is great to serve as lunch or as a side dish. It will keep in the refrigerator for several days...if it lasts that long!!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 8:56:02 AM on 10.0.2.182 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us